Mediterranean chain of restaurants
Breakfast
* we serve fresh juice and tea or coffee for each breakfast

English breakfast. Fried eggs, sausages, fried mushrooms, potatoes, kidney bean and bacon • 109

Syrniki. Cottage cheese pancakes served with sour cream and jam • 109

Omelette with salted salmon and French potatoes • 109

Light breakfast. Porridge, muesli or corn flakes, honey, natural yoghurt, milk and fruits • 85

Italian breakfast. Frittata with zucchini, bruschettas with salmon, jamon, eggplant paste, black olive paste and tomatoes • 110

Egg Florentine. Poached egg with smoked salmon and spinach topped with Hollandaise sauce on toasted Italian bread • 129
Tapas
Small traditional appetizers originated from the south of Spain. Best choice for those who prefer diversity.

Piperade – typical basque dish – sautéed paprika • 55
Vitamin tapas – apple with celery • 45
Grilled marinated vegetables with pesto sauce • 52
Baked zucchini puree with tomatoes • 55
Hummus – chickpeas bean puree with cherry tomatoes • 49
Goat cheese with spices variety • 130
Beetroot pesto with homemade potato chips • 48
Baby mozzarella and tomatoes with pesto sauce • 62
Eggplant puree and poached egg • 52
Greek salad • 52
Goat cheese, baked sweet pepper and pesto sauce • 62
Zuchini fried in Panko crust served with French mustard anchovy sauce • 60
Feta cheese fried in Panko crust served with baked paprika puree • 60
Baked pepper, avocado and anchovies • 69
Tuna, piperade, capers with lemon juice • 76
Tuna spread with slices of salmon • 82
Crudités – cucumber, radich, tomato, celery, sweet pepper with tuna cream • 60
Salmon tartare • 86
Fried prawns with cherry tomatoes • 96
Duck croquettes with estergon cream • 130
Turkey Pâté • 70
Salads
Couscous salad with vegetables, lemon dressing and almond slice • 112
Warm salad with baked pumpkin, salads mix, apple and seeds • 121
Salmon with salads mix and cherry tomatoes • 156
Classic Caesar salad with prawns • 169
Seafood pan— prawns, mussels and squid in vine-lemon sauce at mix of salads • 216
Classic Caesar salad with chicken • 119
Warm salad with chicken liver, apples, mix of salads, hazelnuts and apple puree • 119
Warm salad with turkey fillet, tomatoes, salads mix and pesto sauce • 132
Starters
CHEESE PLATE. Taleggio cheese, Cavallina Ubriaca, Comte, Roquefort, Camebert, goat cheese. Served with truffle honey and dried fruits chutney 180 / 30 / 80 g • 260
Mozzarella di buffalo, avocado, cherry tomatoes and rocket leaves • 196
Salmon carpaccio with tomato pesto • 169
Bruschetta Catalan – with salmon and tuna, with chicken liver and tomatoes • 139
Beef carpaccio with Parmigiano and rucola • 139
Tongue tonnato. Tongue slices with tuna cream sauce • 139
Beef tartare with Caesar sauce, crusty Roman salad and toasts • 159
Chicken liver Pâté with cherry marmalade • 116
Main dishes
Baked polenta with spinach, mushrooms and mashed cooked garlic • 108

Vegetable stew with prawns, squids, salmon, gilthead and tomato sauce • 260

Parchment baked fish fillet with vegetables and Allioli sauce (ask for fish of the day) • 216

Salmon fillet with zucchini at curry sauce, served with mashed potato • 226

Turkey saltimbocca served with mashed potatoes • 196

Ossobuco. Leg of lamb stewed in red wine and vegetables • 219

Kofta. Traditional Oriental dish of minced meat with Asian spices • 110
Grill
Grilled mix of vegetables • 65

Prawns with eggplant, zucchini and tomatoes • 179

Salmon with herbs • 206

Boneless chicken thigh marinated in mustard with thyme • 116

Whole chicken for two. Served with potatoes and mushrooms • 390

Veal medallions wrapped with bacon in rosemary and thyme • 219

Veal marinated in rosemary • 159

Pork ribs with barbeque sauce • 189

Mix-grill of three kinds of meat (veal, chicken, pork) • 169

Kebab made of three kinds of meat • 109
Soups
every day we cook three soups from the menu:

Minestrone – vegetable soup with kidney beans and pesto sauce • 69

Pumpkin cream-soup • 60

Rich fish soup with shrimps, calamari, mussels, perch-pike and salmon • 179

Cream of salmon soup on Thursday • 80

Chicken broth with meatballs • 69

Vegetable cream with meat • 69
Pasta
Ravioli with smoked mozzarella • 158

Agnolotti pasta with meat and creamy and Parmigiano sauce • 126

Pasta Carbonara • 119

Pasta Bolonese • 119

Ravioli stuffed with turkey meat at mushroom-cream sauce with broccoli and green peas • 139

Pasta with chicken liver at mushroom sauce • 136

Lasagna • 120

Ravioli with salmon at tomato sauce • 139

Risotto with cuttlefish ink, calamari and mussels • 220

Porcini risotto • 116
Side dishes
Caponata with Sicilian sauce • 70

Mashed potatoes • 35

Tagliatelle, tagliolini, papardelle or spaghetti • 40

Polenta • 35

Couscous • 35

Steamed rice • 35

Homemade bread • 6
Dessert
Pavlova cake — a meringue-based dessert with cream and berries • 80

Panna Cotta • 78

Apple strudel • 80

Tiramisu – Italian classic dessert in a chocolate ball • 80

Chocolate mousse with lemon core and lime meringues crush • 80

Cheesecake. Creamy cheesecake with crumbled shortbread and season berries • 85

Finefamily chocolate cream cake with nuts and fruits • 80

Crème brûlée • 88

Ice cream with homemade strawberry sauce • 50

Sorbet • 20
Hot drinks
Espresso • 30
Espresso with milk and chocolate • 35
Cappuccino • 33
Coffee Latte • 35
Ice Cream Coffee • 50
Coffee Frappe • 50
Cocoa • 35
Milk / Cream • 5
Tea • 35
Black (English Breakfast, Earl Grey, Mountain herbs with thyme)
Green (Sencha, Royal Jasmine, Grun Matinee, petals of sunflower, cornflower and rose)
Fruit and Herbal:
  • Red fruits (hibiscus, elder, grapes)
  • Wellness cup (Elder, sunflower petals, fennel,anis, verbena, St. John's wort, rose)
  • Roibosh Cream-caramel
  • Camomile field
Ginger breeze • 49
Peppermint • 49
Seabuckthorn tea or Black currant tea • 49
Honey • 10
Beverages
Citrus Lemonade 250/1000 ml • 35 / 120
Orange fresh, lemon fresh, mint, mineral water

Fiuggi Lemonade 250 ml • 65
Ginger ale, lemongrass, apple, jasmine, elderberry, lime

Roccheta 250/1000 ml • 35/70
sparkling / still water

Morshinska Premium 330 ml • 28
sparkling / still water

BonAqua 330 ml • 22
sparkling / still water

Borjomi 500 ml • 50

Freshly squeezed juices 250 ml • 60
(orange, lemon, apple, grapefruit, carrot, celery)

Juices 'Rich' 250 ml • 30
(orange, grapefruit, tomato, apple, cherry, multivitamin)

Coca-Cola, Fanta, Sprite 250 ml • 30

Schweppes 500 ml • 30
Non-alcoholic cocktails
Ice Tea 300 ml • 50
(green tea with mint, black tea with lemon)

Italian cocktail 250 ml • 55
(Fresh grapefruit juice, pineapple juice, strawberry Margarita)

Milk shake 270 ml • 50
(шоколадний, фруктовий, молочний)

Cool fruit 270 ml • 50
(banana, ice cream, juice, peach, grenadine)

Banana milk shake 270 ml • 45

Mojito (chocolate, fruit or original) ml • 50
Cocktails
Aperol Spritz 120 ml • 110

Kir Royal 120 ml • 110
Sparkling wine, black currant syrup

Mojito 200 ml • 90

Margarita 120 ml • 100
Tripple Sec, tequila, lime syrup

Long Island ice tea 250 ml • 120
vodka, gin, Tripple Sec liqueur, rum, tequila, lemon juice, Coca-Cola

Mulled wine 190 ml • 90

Cosmopolitan 140 ml • 80
Vodka, triple-sec, cranberry

Strawberry Tini 140 ml • 80
Vodka, strawberry, basil

Jun Bug 200 ml • 100
Malibu, liqueur green banana,melon liqueur, pineapple juice


Beer
Stella Artois draught 300 / 500 ml • 40 / 59

Hoegaarden White 300 / 500 ml • 60 / 85
white unfiltered draught

Leffe 300 ml • 60

Stella Artois non-alcoholic beer 500 ml • 40
Alcohol Bar
PRICE PER GLASS 50 ML

Limoncello • 40
Martini • 50
Campari • 55
Gordon's • 560
Nemiroff Premium • 45
Finlandia • 60
Grappa Livarna • 60
Sauza • 60
Bacardi • 50
Jameson • 80
Jack Daniel's • 80
Chivas Regal • 120
Baileys • 55
Sambuca • 50
Amaro Montenegro • 50
Becherovka • 55
Jagermeister • 50
Martel VS • 120
Martel VSOP • 170
Mane 5* VSOP • 85
Imperial Sandeman • 50
Sherry Pedro Ximenez • 80
Sparkling Wines
PRICE PER GLASS 150 ML /
FOR BOTTLE 750 ML

Prosecco Millesimato, Canti 11%, ITALY • 95 / 450
The wine has bright yellow color and floral fragrance with the notes of green apples and citrus. It is a perfect choice for aperitif.

Mosto Parzialmente Fermentato, Pelissero 5,5%, ITALY • 90 / 470
The wine has yellow color and strong fragrance of fruit bouquet. The sourness is balanced and the taste is fresh. Recommended to be served with deserts and fruits.

Miol Prosecco Frizzante, Treviso, Bortolomiol 11%, ITALY • 470
Martini Prosecco is made from the same grape grown in the Veneto region in Northeastern Italy. The fresh aroma is filled with apple, pear and floral tones. The taste is fresh, dry, fruity notes.

Cava Bach Brut 11,5%, SPAIN • 100 / 470
White dry sparkling wine, straw-colored. Refreshing and delicate wine with a tight texture and very long finish.
White Wines
PRICE PER GLASS 150 ML /
FOR BOTTLE 750 ML


House wine in carafe
FRANCE, 500 ml • 200

Soave Essere, Cesari 11,5%, ITALY • 90 / 400
Straw-colored wine with a pleasant bouquet of ripe fruit. The dry, balanced taste. Served with light dishes, pasta, fish and poultry.

Pfefferer Classic Line, Colterenzio 12%, ITALY • 120 / 560
Refreshing scent of wine with fruity notes. Taste is rounded and elegant. It's recommended to serve with fish dishes or as an aperitif. Moscato Giallo grape.

Chardonnay Third Generation, Nugan Estate 13,5%, AUSTRALIA • 110 / 500
The wine has straw color with green shades and bouquet with rich fragrance of peach, pineapple and figs. The taste demonstrates tropical fruits and melon tints. Aging – 8 months in French oak.

Risling Trocken, Dr. Loosen 12,0%, GERMANY • 95 / 450
The wine has explicit grape fragrance with light floral and citrus notes. Perfect aperitif.

Pinot Grigio delle Venezie Fiorile, Cesari 12,5%, ITALY • 100 / 470
White dry wine, fresh bouquet with flower and fruit notes. Taste is balanced and light. Wine goes perfectly with fish and is good as an aperitif.

Garganega Veronese Vigne Alte, Zeni 12,5%, ITALY • 120 / 520
Delicate intense bouquet with aromas of flowers, banana and green apple. Elegant taste with smooth hints of sweetness. Garganega grape.

Sauvignon Blanc Marlborough Sun, Saint Clair 13%, NEW ZEALAND • bottle 495
Intense and strong flavor of blackberry, grapefruit and gooseberry. Balanced acidity and pleasant aftertaste.

Tokaji Furmint, Chateau Dereszla 13%, HUNGARY • 95 / 420
White semi-sweet wine, made of Furmint from Tokaj. Wine has golden colour, intense rich aroma and fruity taste. It is recommended to be served chilled with cheese, fruits and desserts.

Gewurztraminer, St.Gabriel 10,5%, GERMANY • 95 / 420
Semi-sweet wine, which carries a fragrant blast of petals of roses, sweet oranges, along with spicy cinnamon and nutmeg. Velvety and soft taste. Combined with fruits and desserts. Grape: Gewurztraminer
Red Wines
PRICE PER GLASS 150 ML /
FOR BOTTLE 750 ML


House wine in carafe
FRANCE, 500 ml • 200

Riparosso, Illuminati Dino 13,5%, ITALY • 100 / 450
Ruby color wine with purple hues. Flavor of red fruits and berries. Taste is rounded, harmonious, with notes of liquorice. Montepulciano grape.

Bardolino Essere, Cesari 13,5%, ITALY • 95 / 430
The wine is of garnet color with purple reflections. Fruity bouquet with notes of violets, red and blackcurrants. The taste is rich, fruity and harmonious.

Il Leo Chianti 13,5%, ITALY • bottle 560
Red wine with taste filled with tones of fruit, vanilla and spices. Served with red meat dishes and mature cheeses.

Honoro Vera, Bodegas Ateca 12%, SPAIN • 100 / 470
Dark and intense ruby red colour. Flavour and taste of ripe red berries combined with spicy notes of cocoa, vanilla and liquorice.

Cabernet Sauvignon, Baron d'Arignac 12%, FRANCE • 95 / 450
The dry wine is of clear, intense garnet colour. Aroma is powerful, spicy with notes of black fruit and pepper. Structure with aromas of fruits, spice and slightly minty.

Tempranillo, Urbina 13%, SPAIN • 95 / 450
The wine has ruby color and bouquet with intensive scents of red fruits – strawberry and raspberry notes are felt the most. The taste is fresh, fruity with nuts' tints.

Barista Pinotage, Val De Vie 13,5%, SAR • 100 / 495
The wine has dark-cherry color with chocolate and coffee fragrance and cherry shades. There are sweet vanilla and banana notes in the taste.

Shiraz, Oxford Landing Estates •13,9%, AUSTRALIA • 110 / 500
The wine has cherry color. The fragrance is fruity with raspberry shades. The taste has cherry and raspberry tints.
Rose Wines
PRICE PER GLASS 150 ML /
FOR BOTTLE 750 ML


Bardolino Chiaretto Classico, Zeni 12,5%, ITALY • 105 / 500
The wine has lively, harmonious taste with strawberry notes. Serve with meat, pasta and risotto.